Salmon Sushi : Bento Box Recipe N°9

For a bento box : Recipe N°9

Ingredients :

  • 600 g very fresh salmon fillet
  • 350 g round rice
  • 35 cl of water
  • 4 tablespoons rice vinegar
  • 2 tbsp. sugar
  • 2 tablespoons sherry vinegar

Preparation :

  1. Wash the rice several times, until the run-off is clear (to remove as much starch as possible).
  2. Put it in a saucepan, add the water, cover and bring to a boil.
  3. Cover and cook for 15 minutes, then remove from the heat and leave covered for 10 minutes.
  4. In a bowl, mix the rice vinegar, sugar, salt and sherry vinegar. Stir until the sugar is completely dissolved.
  5. Pour this mixture over the rice and stir.
  6. Leave to cool to room temperature.
  7. Meanwhile, cut the salmon fillet into thin strips.
  8. Moisten your hands and form small oval-shaped rice pies the length of the fish strips.
  9. Place one salmon slice on top of each rice ball.
  10. Put the sushi in your bento lunch, sprinkle the Japanese vegetables and salad in the bottom.

Salmon Sushi : Bento Box Recipe N°9 |

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