Ravioli Chao Shou : Bento Box Recipe N°16

For a bento box : Recipe N°16

The taste of China with its ravioli from the Szechuan region: spicy and unusual.


Ingredients :

  • 1 packet of wonton sheets
  • 450g of ground pork
  • 1 CS of Maizena
  • 2 CS of Chinese cooking wine (Shaoxing)
  • 2CS clear soy sauce
  • 4 cloves of garlic
  • 1 tablespoon of fresh ginger, chopped
  • 1 egg
  • 4 stalks of chopped spring onion
  • 1cc sesame oil
        Sauce :
  •  3 CS of black vinegar
  • 1CS chopped ginger
  • 1 teaspoon chopped garlic
  • 1 tbsp light soy sauce
  • Sucre
  • 1 CS of sesame oil
  • ½ cc of sugar
  • 200 ml of water for cooking the ravioli
  • 2 stalks of chopped spring onion

Preparation :


  1. In a salad bowl carefully mix all the ingredients for the stuffing.
  2. Cover the bowl and let stand 15 to 30 minutes.
  3. Then fill each square of wonton dough with a spoonful of filling, fold it in half into a triangle and then fold it over, joining the ends.
  4. Cook the wonton by plunging them for 5-6 minutes in boiling water. Drain carefully.
  5. Prepare the sauce by mixing all the ingredients.
  6. Place the wontons in your bento and drizzle the sauce over them generously.


Enjoy !


Ravioli Chao Shou : Bento Box Recipe N°16 | Bento-cook.com

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