Christmas log : Bento Box Recipe N°42

For a bento box : Recipe N°42

Merry christmas !


Ingredients :

  • 4 eggs
  • 140 g caster sugar
  • 100 g flour
  • 11 g Alsatian yeast
  • 250 g of chocolate
  • 200 g butter

Preparation :


  1. Separate the whites from the yolks.
  2. Whisk the egg yolks with the sugar and 3 tablespoons of lukewarm water to make a foam.
  3. Gradually add the flour and baking powder.
  4. Whisk the egg whites until stiff and then fold them gently into the previous mixture.
  5. Preheat the oven to 180°C (gas mark 6).
  6. Roll out the dough in a long, flat tin (drip pan type) covered with baking paper to a thickness of 1 cm.
  7. Bake for 10 to 15 minutes, the biscuit should be lightly browned.
  8. Remove from the oven, place a clean damp cloth on the biscuit, then remove from the mould and roll up. Leave to cool.
  9. Break the chocolate and melt it in a bain-marie.
  10. When it is melted, add soft butter and mix.
  11. Unroll the cake and spread 2/3 of the chocolate on it. Then roll the biscuit on itself again.
  12. Cover the biscuit with the remaining chocolate and, using a fork, groove the top.
  13. Set in the refrigerator.

Enjoy !


Christmas log : Bento Box Recipe N°42 |

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