Chicken Gyozas : Bento Box Recipe N°21

For a bento box : Recipe N°21

fresh, homemade ravioli!

 



Ingredients :

  • 20 sheets of gyoza dough
  • 1 chicken breast
  • 4 large shiitake mushrooms
  • 2 young onions
  • 2cm ginger
  • 1 egg white
  • 5g Asian chicken stock
  • 5g sugar and salt
  • 2g ground white pepper
  • 5g sesame oil
  • 30g clear soy sauce


Preparation :

  1. Put all the ingredients together in the blender except for two shiitake and the green of the spring onions. Blend until slightly lighter than chicken.
  2. Coarsely chop the two shiitake mushrooms and the green onions, then blend in to add lamb's lettuce.
  3.  Make the gyozas by placing a teaspoon of stuffing in the centre of a sheet, folding it in half and sealing it by moistening the edges and taking care to make folds on one side to give the ravioli a nice shape.
  4. Sear over high heat in a frying pan with sesame oil (or a neutral oil such as peanut or grape seed) for one minute, to give a nice colouring to the base of the gyozas.
  5. Throw a glass of water into the pan, lower the heat by half and cover. Leave to cook for 3 to 4 minutes, it's ready!
  6. Place the gyozas with soy sauce in your bento or with a mixture of soy sauce and black rice vinegar.

 

Enjoy !


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